[Paper] ACS Food Science & Technology

Our research paper with the title "Preservation of Menthol Flavor in Various Spray-Dried Polysaccharide Matrices and Their Interactions" was accepted in ACS Food Science & Technology (IF = 2.8) on January 1, 2026.

Ridha Nurul Chamida, Eka Lutfi Septiani*, Tue Tri Nguyen, Hirofumi Seo, Kiet Le Anh Cao, Oktaviardi Bityasmawan Abdillah, Tomoyuki Hirano, Takashi Ogi*, Preservation of Menthol Flavor in Various Spray-Dried Polysaccharide Matrices and Their Interactions, ACS Food Science & Technology (IF = 2.8), in press (Ac 2026/1/1, Pb 2026/XX/XX)